[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tech-vin.cz\/jak-poznat-kvalitni-zmrzlinu\/#Article","mainEntityOfPage":"https:\/\/www.tech-vin.cz\/jak-poznat-kvalitni-zmrzlinu\/","headline":"Jak poznat kvalitn\u00ed zmrzlinu","name":"Jak poznat kvalitn\u00ed zmrzlinu","description":"P\u0159edev\u0161\u00edm d\u011bti si neum\u011bj\u00ed p\u0159edstavit sv\u016fj \u017eivot bez jedn\u00e9 skv\u011bl\u00e9 pochoutky. Zvl\u00e1\u0161\u0165 v l\u00e9t\u011b je […]","datePublished":"2025-02-25","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.tech-vin.cz\/author\/#Person","name":"tech-vin.cz\n","url":"https:\/\/www.tech-vin.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3064f57e4a87acc15ee08ce03d01afdc2a328e3d2da280f2bcfaabcbd486d62e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3064f57e4a87acc15ee08ce03d01afdc2a328e3d2da280f2bcfaabcbd486d62e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tech-vin.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tech-vin.cz\/wp-content\/uploads\/img_a289657_w1902_t1501097071.jpg","url":"https:\/\/www.tech-vin.cz\/wp-content\/uploads\/img_a289657_w1902_t1501097071.jpg","height":0,"width":0},"url":"https:\/\/www.tech-vin.cz\/jak-poznat-kvalitni-zmrzlinu\/","about":["V\u00fdrobky"],"wordCount":396,"articleBody":"P\u0159edev\u0161\u00edm d\u011bti si neum\u011bj\u00ed p\u0159edstavit sv\u016fj \u017eivot bez jedn\u00e9 skv\u011bl\u00e9 pochoutky. Zvl\u00e1\u0161\u0165 v l\u00e9t\u011b je pro n\u011b zmrzlina nejvyhled\u00e1van\u011bj\u0161\u00ed potravinou, kterou by ur\u010dit\u011b za\u0159adily do j\u00eddeln\u00ed\u010dku r\u00e1no, v poledne i ve\u010der. Zmrzlinu znali u\u017e sta\u0159\u00ed Egyp\u0165an\u00e9. I kdy\u017e asi nevypadala jako ta dne\u0161n\u00ed. Byla to sm\u011bs ledu a r\u016fzn\u00fdch ochucovadel. Dnes si mra\u017eenou pochoutku m\u016f\u017eeme dop\u0159\u00e1t v mnoha podob\u00e1ch a chut\u00edch. Zmrzliny se vyr\u00e1b\u011bj\u00ed r\u016fzn\u00fdmi zp\u016fsoby. Dv\u011bma z\u00e1kladn\u00edmi jsou m\u00edch\u00e1n\u00ed a \u0161leh\u00e1n\u00ed.A\u010dkoliv to vypad\u00e1 stejn\u011b, nen\u00ed to tot\u00e9\u017e.o\u00a0\u00a0 \u0160leh\u00e1n\u00edm se do zmrzliny dost\u00e1v\u00e1 vzduch a Vy si vlastn\u011b kupujete i ten.Jak poznat, jestli nen\u00ed ve vani\u010dce v\u00edce vzduchu ne\u017eli zmrzliny?Sta\u010d\u00ed se pod\u00edvat na obal, kde by nem\u011bl b\u00fdt velk\u00fd rozd\u00edl mezi v\u00e1hou a objemem. Kvalitn\u00ed zmrzlina by m\u011bla obsahovat pouze t\u0159in\u00e1ct procent vzduchu. Po vynd\u00e1n\u00ed z mrazni\u010dky je tuh\u00e1 a je pot\u0159eba ji nechat trochu povolit.\tJe libo \u010dabajkovou?Jestli\u017ee chcete mlsat kvalitn\u00ed zmrzlinu i z hlediska pou\u017eit\u00fdch surovin, pak ur\u010dit\u011b hledejte tu, kter\u00e1 m\u00e1 co nejm\u00e9n\u011b p\u0159idan\u00fdch l\u00e1tek. Pokud je p\u0159epln\u011bna stabiliz\u00e1tory, emulg\u00e1tory, barvivy a aromatick\u00fdmi l\u00e1tkami, tak rad\u011bji s\u00e1hnete o kousek vedle. Zmrzlina m\u016f\u017ee b\u00fdt\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml\u00e9\u010dn\u00e1 \u2013 obsahuje nejm\u00e9n\u011b dv\u011b a p\u016fl procenta ml\u00e9\u010dn\u00e9ho tuku.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 smetanov\u00e1 \u2013 obsah ml\u00e9\u010dn\u00e9ho tuku je alespo\u0148 osm procent.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vodov\u00e1 \u2013 neobsahuje \u017e\u00e1dn\u00fd tuk. Najdeme v n\u00ed jen vodu a p\u0159\u00edchut\u011b.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ovocn\u00e1 \u2013 je bez p\u0159idan\u00e9ho tuku. O\u010dek\u00e1vejte v n\u00ed jen vodu a patn\u00e1ct procent ovocn\u00e9 slo\u017eky. Jestli\u017ee je z citrus\u016f, pak je doln\u00ed hranic\u00ed deset procent ovocn\u00e9 slo\u017eky.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sorbet \u2013 op\u011bt bez tuku, s ovocnou slo\u017ekou dvacet p\u011bt procent. U citrus\u016f patn\u00e1ct procent.Zaj\u00edmav\u00e9 jsou p\u0159\u00edchut\u011b, kter\u00e9 vznikaj\u00ed nov\u011b. V \u010cech\u00e1ch m\u016f\u017eete narazit na \u010dabajkovou zmrzlinu. V arabsk\u00fdch zem\u00edch je luxusem ta, ve kter\u00e9 jsou schov\u00e1ny pl\u00e1tky zlata. Angli\u010dan\u00e9 si pochutn\u00e1vaj\u00ed na zmrzlin\u011b z tresky. V N\u011bmecku mysleli i na psy a vyrobili jim jitrnicovou.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak poznat kvalitn\u00ed zmrzlinu","item":"https:\/\/www.tech-vin.cz\/jak-poznat-kvalitni-zmrzlinu\/#breadcrumbitem"}]}]